HANGZHOU, China — April 17, 2025 — The second China Functional Food and Nutrition Science Congress (Life China 2025) kicked off today in Hangzhou, drawing over 1,500 industry leaders and more than 50,000 online viewers. Under the theme “Food and Medicine Share Common Origins,” the event brought together experts from top universities and industry representatives to explore trends in functional nutrition.
Dr. Yue Wang, Chief Scientist of Tekwon Genetic Technologies, was invited to deliver a keynote speech titled Precision Nutrition: The Innovative Path from Science to Practice on the opening day. He highlighted that advanced omics technologies and digital analysis are revolutionizing targeted nutritional interventions, which play a key role in shaping a new preventive health model and creating sustainable business value.
Using weight management studies as an example, Dr. Wang illustrated how genetic variability and metabolic differences affect individual responses to nutrition intervention. He also analyzed successful global nutrient companies and introduced an innovative industry framework: “Standardized Technology & Personalized Services.” The presentation sparked lively discussions among attendees and offered fresh perspectives on addressing industry challenges and opportunities.
The congress also featured an exhibition zone dedicated to innovative technologies in functional foods. As a leading specialist in peptide-based nutrition, Tekwon Genetic Technologies has built strong capabilities across R&D and industrial application—particularly in targeted enzymatic hydrolysis, peptide purification, and digital nutrition management.
The company’s technologies have already been applied to several innovative product lines, reinforcing its role as a driving force in the functional food sector. Moving forward, it aims to further integrate research and production to accelerate the industrial application of cutting-edge nutritional technologies—benefiting more consumers worldwide.
